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Cheesy Pork Tacos | Asda Good Living Recipe

Name: Cheesy Pork Tacos | Asda Good Living
Total time: 25 min
Yield: 5
Ingredients: 500g Pork Mince; 101g Red Onion, half diced, half thinly sliced; 384g Mixed Peppers, thinly sliced; 250g Cherry Tomatoes, diced; 30g fresh Coriander, roughly chopped; 15ml of Lime Juice & wedges to serve; 10 Mini Wraps (2 spare); 150g Cheddar Cheese, finely grated; 1 head round Lettuce, washed and torn to serve; 1 tbsp Vegetable Oil; 5g Paprika; 2.5g Cumin; Black Pepper

ASDA Good Living

Cheesy pork tacos with @beatthebudget. A £2 recipe that serves 5 - make yours now!

Ingredients

500g Pork Mince

101g Red Onion, half diced, half thinly sliced

384g Mixed Peppers, thinly sliced

250g Cherry Tomatoes, diced

30g fresh Coriander, roughly chopped

15ml of Lime Juice & wedges to serve

10 Mini Wraps (2 spare)

150g Cheddar Cheese, finely grated

1 head round Lettuce, washed and torn to serve

1 tbsp Vegetable Oil

5g Paprika

2.5g Cumin

Black Pepper

Method

Start by adding the pork mince and vegetable oil into a pan over a high heat. Leave to brown for 5 minutes, then break up and continue to fry. Reduce the heat slightly and add the thinly sliced onion & peppers. Continue to fry for 5 more minutes.

Whilst that’s frying away, prepare your salsa/ pico de gallo by adding the cherry tomatoes, ? of the coriander, lime juice and diced red onion into a bowl. Stir to combine and season with pepper.

To the frying pan, add the spices and cook for a further minute. Remove from the heat.

Preheat grill to 200°C.

Place the tortillas over two baking trays and top with the pork filling. Scatter over some finely grated cheddar and place under the grill for around 1-2 minutes, or until melted.

Top with the pico de gallo and an extra sprinkle of coriander. Optionally grate a little more cheddar over the top. Serve with lettuce as a side and dig in!

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